Renowned for his inventive cooking methods and enduring love of flavors, Chef Ram Dua hails from Ludhiana, Punjab. He has won numerous accolades across the country as a food nutritionist and food enthusiast, including the Chef category's coveted Super Hero 2025 title. Chef Ram continues to inspire and delight foodies all over the nation with a philosophy that combines traditional Indian flavors with international techniques.

Chef Ram Dua – Super Hero 2025 Title Achiever from Ludhiana Redefining Indian Culinary Excellence

Chef Ram Dua was inspired by his mother's cooking in the kitchen of his family's Ludhiana home, where he was born and reared. A lifelong love of the culinary arts was sparked by this early exposure. He followed his passion for cooking while juggling duties in his family business, turning his kitchen into an artistic retreat.

Due to his talent and commitment, Chef Ram has competed in many culinary contests and won awards like:

• Dainik Bhaskar Super Chef Top 50 Finalist of North India

• Most Talented Rising Star Award 2025, honored by Mrs. Monika Aora, Founder of Krystal Cooking Institute

• National Award by the Government of India through NFCI in 2025, presented by Dr. Anjna Joshi

• Recognition from the National Skill Development Corporation (NSDC)

• Participation in over 15 culinary competitions, with victories in multiple national-level events

• Representation of India in an international cooking competition

• Nomination for the Best Versatile Chef Award

His cooking is distinguished by a blend of contemporary methods and traditional Indian flavors, frequently emphasizing adaptable ingredients like mushrooms. Chef Ram is committed to producing food that evokes strong feelings in addition to pleasing the palate.

Although Chef Ram didn't start with a formal culinary education, his hands-on experience and opportunities through competitions, mentorships, and collaborations in the industry have equipped him with a rich understanding of food science, nutrition, and global gastronomy. He has built strong relationships with institutions like NFCI and NSDC, which have acknowledged his valuable contributions to the culinary world.

His work spans catering events, creating innovative menus, training up-and-coming chefs, and leading culinary workshops. He is also deeply engaged in nutritional planning and recipe development to promote balanced diets.

Chef Ram's early experiences at home served as the foundation for his incredibly personal culinary journey. He developed a deep respect for food and its cultural significance as a result of watching his mother cook. His desire to innovate and improve on classic recipes grew as he did.

He made time to refine his culinary abilities, experimenting with flavors and presentation while juggling his position in the family business. He gained national recognition as a result of his involvement in numerous competitions, which gave him platforms to display his talent. He was an inspiration to the culinary community because of his perseverance and inventiveness in the face of adversity.