Memberships-
- Indian Culinary forum (ICF)
- International Society for Hospitality Education (ISHE)
- Chefs Association of Five Rivers (CAFR)
- World Chef Choice Federation- Chief Patron and Acting President, WCCF Punjab
- IFCA
Publications-
- “Ayurvedic cuisine”,
IOSR Journal of Business and Management (IOSR-JBM)
e-ISSN: 2278-487X, p-ISSN: 2319-7668 PP 52-59
2. Computational Gastronomy - Use of Computing Methods in Culinary Creativity
Vol 3 No 2 (2019): Tourism Research Journal
- “Artistic Concepts of design and color in food”, IIHS conference, March 2021
- “Ayurvedic Cuisine for millennials” –Fusion of Ayurvedic principles with western food, July,2021
Book Chapters
- Hospitality Industry: Imbibing the New Normal - System and Processes Redefined
Chapter name- An insight on kitchen perspectives on implementing new norms. ,
ISBN: 978-93-89657-70-8
- Hospitality and Tourism Emerging Practices in Human Resource Management-
Chapter name- A Study on the Influence of Millennials and Gen X on Evolution of Eating Behavior, ISBN: 978-81-949793-6-4
- HYPOTHESIS -National Journal of Research in Higher Studies ISSN-2581-8953
Gluten-Free food- an Insight on What to eat and what to avoidhttp://theiihs.com/ejournal/
Many articles in Chef Choice Magazine and newspaper
Skills-
- HACCP implementation, Hygiene and sanitation, Menu planning, Kitchen designing, Plate presentations, hand-made pastas and pizzas, consultant for kitchen/menu development.
Specializations-
- Indian and International cuisine covering Italian, Indonesian, Mexican, French
Recent most award and accolade
- MasterChef, India Honorary membership, 2021
- Awarded as “Best Faculty” by ESN Publications , 2021
- Best Teacher Role Model, WCCF 2021
- Educator Excellence Award, Vedant Foundation, 2020
- Best Chef of the Year 2020, The Perficio Award DHS foundation, Campbell University, Australia
- First position in “No Flame Cooking “, organized by Tag Taste in association with IFCA , 2020
- Amul Live cooking appreciation , 2020
- “Teacher Appreciation Award” by World Chef Choice Federation, 2019
- Won second position in all India Chef competition for academicians organized by International Society for Hospitality Educators which was duly covered as article by Food and Beverage magazine by hammers and newspapers, 2018
