An engineer by education but turned a home chef by following the call of heart. Seeing the joy on the face of the loved ones in family for home cooked food, gave the spark to reach out to community at large and turned me  a home chef. Cooking has been my passion and that led way for a home kitchen - DivisKitchen, a pure veg kitchen. It was humble start supported by few known friends within my society & the word of mouth helped gain attention. Secret receipe to my success : Tasty yet healthy, sense of security being home made, made to order & fresh. Its been a year and Diviskitchen has served many people with its homely and healthy food on several occasions. There is a long way to go, we ensure we give healthy, fresh and preservative-free food. Lets spread #homelyfood mantra!!