I deal in a wide range of Dragees.
There are variety of panned chocolates like Blueberry Rasin Chocolates, Kesar Almond Chocolates, Rasmalai Butterscotch, Thandai Almond Chocolate, Rasberry Rasin Chocolates, Pista Lime Green, Milk Hazelnut, Blueberry Cheesecake Chocolate and many more.
I also make Macroons, Cookies, Cakes, Entremet, Candies, Doughnut, Danish, Sweet Rolls, Cinnamon Rolls, Cheesecake, Pies, Tortilla.
I have work experience of 15 years in making chocolates.
I have done chocolate courses under famous Chocolatier CHEF JEAN MARIE ABOINE and CHEF CHRISTOPHE MOREL.
I have done many courses of Chocolates, Pralines and Candy Making.
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