A die hard Chocolatier by profession who loves to do her own research and share her own variety, started my journey as learning chocolate making as one of the hobby classes and later became a profession, spreading sweetness in every celebration. Made the first website on a free server as had to get pics clicked in photo shops and then get them uploaded on the site. Parents support, inlaws support and my constant efforts to improvise paid off. Started getting corporate clients and orders started flowing. Proud to say we (ChoklatHouse) was then just trying to get a name for itself when all other big names refused and we got the order of Chateau Indage, the wine people, to celebrate their silver jubilee Pan India. We made wine chocolates for their Pan India celebration.
We have since then dealt with lot of big names of corporate world like Kesari Tours, Hathway, Outlook, Pdm, are just to name a few.
My expertise lies in doing research and later introducing it to the clients. I have my many unique varieties. Like chikki chocolate, healthy bars, healthy chocolate in the form of medals for players and other varieties like Dates with Pan masala.
Chocolate stirrers, chocolate balls, biscuit chocolates are all time consuming chocolates.
Thandai, morning powder, pan masla, Gulkand, rose, rasmalai are just a few names for round the year celebration
